
Ingredients
Small potatoes ( 4 ) | Chives ( 2 pcs ) |
Oil ( 2 spoons ) | Salt ( 1 spoon ) |
White vinegar ( 1 spoon ) | Dried chili segments ( 1 spoon ) |
Totole Original Fresh Chicken Essence ( 1 spoon ) |
How to make spicy and sour potato shreds

1.Peel and wash the potatoes and set aside

2.Soak the grated shreds in cold water for ten minutes and rinse them two to three times

3. Blanch the shredded potatoes, remove them, drain and set aside

4.Hot the pan and cold oil, Heat the oil, add the chopped green onion, and stir-fry the chili until fragrant

5.Add shredded potatoes and stir-fry

6.Add appropriate amount of salt, white vinegar and chicken essence and stir-fry evenly
Delicious hot and sour potato shreds Get up and taste it!
Tips
1.Soak the shredded potatoes in cold water to remove excess starch.2.The time for blanching the shredded potatoes should not be too long.3.Pour in white vinegar before serving.The taste will be better.
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