Health benefits
Eggplant: activates blood circulation
White sugar: low protein
Ingredients
Eggplant ( 1 ) | Green and red peppers ( Half each ) |
Preserved egg ( 1 ) | Onions ( a little ) |
Minced garlic ( a little ) | Shopee ( a little ) |
White sugar ( a little ) | Lao Ganma ( a little span> ) |
Fuel consumption ( a little ) | Vida ( a little ) |
Red oil ( a little ) | Oil ( appropriate amount ) |
Dried Sichuan peppercorns ( A little ) |
Thunder-poured eggplant Method
1.Prepare ingredients
2.Cut eggplant into sections, green and red peppers into sections, preserved eggs into cubes, and green onions
3.Heat the oil in the pot (more oil to fry the eggplant)
4. Add eggplant, fry for a while, add green onions, green and red peppers, add preserved eggs, fry for a while, remove and set aside.
5.Leave a little oil in the pot, add dried peppercorns, add oil, taste Delta, Laoganma.Add a little water and add sugar.
6. Stir-fry for a while, add the fried ingredients and stir-fry over high heat.
7. Add dried shrimps, minced garlic and red oil, stir-fry for a while and remove from the pan.
8.Pour into the prepared container and serve with cookies.
9.Thunder-poured eggplant has been completed.
Tips
Simple and easy to make.It’s easy for novices to use..
I was supposed to use a garlic mortar, but I couldn’t find it, so I used something else instead!
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