Health benefits
Baby cabbage: Shengjin
Ingredients
Baby cabbage ( 1 ) | Dried mung bean vermicelli ( 30g ) |
Minced garlic ( 20g ) | Salad oil ( 20g ) |
Steamed Fish Soy Sauce ( 6g ) | Salt ( 3 grams ) |
Chicken essence ( 4g ) | Green chili powder ( 5g ) |
Minced red pepper ( 5 grams ) | Stock ( 15g ) |
How to make garlic vermicelli and baby cabbage
1. The baby cabbage has been steamed with a knife for 3 minutes, take it out and set aside.
2. Soak the vermicelli for one hour, change the knife, add steamed fish soy sauce and golden garlic puree, mix well and put on the bottom
3. Spread the right amount of baby cabbage on top of the vermicelli, and add Salt, chicken essence, stock, steamed fish soy sauce, golden garlic, steam for 8 minutes, take out
4.Sprinkle green and red pepper and pour hot oil on it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
