How to make Huaishan fried fungus

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  1. Peel the yam and cut into 1x3cm rectangular or diamond-shaped slices (I didn’t cut it well myself)

• 2. Wash and tear the fungus into small pieces by hand
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  3.Cut half a red pepper into small pieces and cut garlic into small pieces for later use

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  4. Heat the cold oil in a hot pot, add the yam and stir-fry until it is six times cooked, then add the fungus and stir-fry

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  5.Stir-fry until cooked, add red pepper cubes, then add salt and stir-fry evenly

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  6.After frying, a healthy Huaishan fried fungus is a success.Huaishan nourishes qi and strengthens the spleen.The fungus can cleanse harmful impurities in the body.Eat this dish often for health and longevity