How to make green pepper and potato shreds

• 

  1.Peel a potato, wash the pepper, onion, ginger and garlic and set aside

• 2. Cut potatoes and peppers into shreds and set aside

• 

  3. Shred the ginger Shred onions and slice garlic

• 

  4. Wash the cut potato shreds twice in clean water and wash them away Starch is easy to stir-fry

• 

  5.Wash, remove and control water



6.Heat the oil in the pot

• 

  7. Heat the oil, add onion, ginger and garlic and sauté until fragrant

• 

  8.Explosion After fragrant, add shredded chili pepper and potato

• 

  9. Fry until it changes color and add appropriate amount of vinegar

• 

  10. Stir-fry the shredded potatoes for a few times until soft, add an appropriate amount of salt and chicken essence, take it out of the pan and serve on a plate

• 

  11.The shredded potatoes are ready for serving