Stir-fried pork belly skin

2024-06-21 07:47:02  Views 2 Comments 0

Health benefits

Pork belly: moisturizing

Ingredients

Hundred-page skin ( 160g )
Pork belly ( 100g )
Chili pepper ( 5 )
Garlic ( 10g )
Onions ( 5g )
Oil ( appropriate amount )
Salt ( appropriate amount )
Light soy sauce ( appropriate amount )
Oyster sauce (appropriate amount)

How to stir-fry 100-page skin

  • Illustration of how to make fried pork belly 1

    1.Prepare ingredients

  • Stir-fried meat Illustration of how to make page skin 2

    2.Put oil in the pot, heat 70%, add garlic and stir-fry until fragrant, add meat

  • Stir-fry meat Illustration of how to make page skin 3

    3. Stir-fry the meat until it changes color, add chili

  • Illustration of how to make fried meat with hundred-page skin 4

    4.Saute for about a minute , put the 100-page skin

  • Illustration of how to cook the 100-page skin with meat 5

    5. Stir-fry for about three minutes, add light soy sauce, oyster sauce, Add appropriate amount of salt and sprinkle with chopped green onion

  • Illustration of how to make fried pork belly 6

    6. Stir well and remove from the pan and place on a plate p>

Tips

Fried The time should not be too long

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