Simple and delicious hand-shredded cabbage without lard or MSG

2024-06-21 07:46:53  Views 2 Comments 0

Ingredients

Cabbage ( 200g )
Red pepper ( 1 )
Garlic ( 1 clove )
Plate pure rapeseed oil ( 1 spoon )
Chubang Light Soy Sauce ( 1 spoon )
Salt ( appropriate amount )

How to make super fragrant and delicious hand-shredded cabbage without lard and MSG

  • Illustration of how to make simple and delicious hand-shredded cabbage without lard and MSG 1

    1. Cabbage Tear into small pieces with your hands, soak in water for 15 minutes, then drain slightly.

  • Illustration of how to make simple and delicious hand-shredded cabbage without lard and MSG 2

    2. Cut red pepper and garlic Man.

  • Illustration of how to make simple and delicious hand-shredded cabbage without lard and MSG 3

    3.Hot the pan with cold oil, Heat until 7 minutes, add garlic and saute until fragrant, add red pepper and stir-fry.

  • Illustration of how to make simple and delicious hand-shredded cabbage without lard and MSG 4

    4. Add cabbage and stir-fry.

  • Illustration of how to make simple and delicious hand-shredded cabbage without lard and MSG 5

    5. Add salt and light soy sauce Stir fry and serve.

Tips

1.Don’t chop the cabbage with a knife.You must tear it with your hands so that it tastes delicious.
2.Don’t over-fry the cabbage, just stir-fry it until cooked through.Especially don't boil it in water.
3.If it feels too dry, you can pour a little water along the edge of the pot.
4.The cabbage should not be too big, choose small and medium-sized cabbage with light green leaves.

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