
Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes ( 200g ) | Garlic ( 5g ) |
Oil ( 20 grams ) | Salt ( 5 grams ) |
Onions ( 5 grams ) |
How to make fried potato slices

1.Peel and wash potatoes.

2. Slice potatoes.

3. Wash the potato slices until the water is clear.

4. Mince the onions and garlic.

5. Boil the water over high heat, add the potatoes and blanch them until they are ripe.

6. Control the water and fish it out.

7. Heat oil in a pot, add garlic and onion and saute until fragrant.

8.Add potatoes, add salt and stir-fry for one minute.(Fire)
Tips
Don't over-fry the potatoes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







