
Ingredients
Sweet corn ( 1 piece ) | Salt and pepper ( appropriate amount ) |
Corn oil ( ) | Garlic ( appropriate amount ) |
How to make salt and pepper corn

1. Cut the corn into rings.It is better to be thinner and easier to cook.

2.Cut garlic

3.Heat oil in a pan and saute garlic until fragrant

4.Fry corn over low heat

5. Fry until the corn is a little burnt and then turn over.Fry on one side until slightly charred.

6.Sprinkle salt and pepper on both sides and serve.

7.The sweet and delicious salt and pepper corn is completed.

8.Another picture of the finished product.
Tips
Cut it thinner and fry it more easily.Fry it slowly over low heat to prevent it from burning.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






