Cabbage

2024-06-21 07:47:08  Views 2 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Chinese cabbage ( 1 )
Auricularia fungus ( 1 handful )
Onions ( 1 )
Oil ( 2 spoons )
Salt ( appropriate amount )
Light soy sauce ( 1 spoon )

How to make black and white vegetables

  • Illustration of how to make black and white vegetables 1

    1.Wash the cabbage and slice it with a diagonal knife

  • Illustration of how to make black and white vegetables 2

    2. Soak the fungus in warm water, remove the roots and impurities, and wash thoroughly

  • Illustration of how to make black and white vegetables 3

    3.Hot the pan with cold oil, add the chopped green onion to the hot oil and sauté until fragrant

  • Illustration of how to make black and white cabbage 4

    4.Add Fungus Turn Stir-fried Duansheng

  • Illustration of how to make black and white vegetables 5

    5.Add cabbage and stir-fry until wilted, add light soy sauce and continue stir-frying

  • Illustration of how to make black and white vegetables 6

    6.Add appropriate amount of salt to taste, add appropriate amount of starch to water, mix well and stir-fry for a while, enjoy the delicious food together Bar!

Tips

1.Soak the fungus in warm water and wash it.2.Drain the water from the fungus to avoid splashing oil in the pot and hurting people.3.Water starch thickens the gravy and makes it more flavorful.

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