Ingredients
Cauliflower ( 1 ) | Meat ( 150g ) |
Edible oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Millet pepper ( 2 pieces ) | |
Cooking wine ( 1 spoon ) | Light soy sauce ( 1 spoon ) |
Very fresh taste ( 1 Spoon ) | Cilantro ( 1 root ) |
Recipe for fried pork slices with cauliflower
1. Wash and blanch the cauliflower and set aside.
2. Cut the meat into slices, mince the millet pepper, slice the garlic, and cut the coriander into small pieces.
3. Marinate the meat with 1 spoon of cooking wine and 1 spoon of light soy sauce for 5 minutes
4.Heat oil in a pan, sauté garlic and millet pepper until fragrant
5.Add the cauliflower and stir-fry for 2 minutes, then add the marinated meat and stir-fry until the meat changes color
6.Add a spoonful of delicious flavor
7.Add appropriate amount of salt and stir-fry evenly
8.Add coriander and mix well.Can
9. Cauliflower fried pork slices are plated
10.It tastes good!
Tips
① Blanch the cauliflower for 2 minutes
② Don’t fry the lean meat for too long, otherwise it will become overcooked and unpalatable.Stir-fry until it changes color and then add seasonings.
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