Spicy cold vermicelli Method

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  1. Prepare ingredients: Longkou vermicelli, cooked Peanuts, garlic, garlic sprouts, millet peppers, carrots (the garlic sprouts were cut into segments in advance, and the carrots were forgotten to be patted (;•͈́༚•͈̀))

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  2. Cut the carrots into shreds, mince the garlic, cut the millet and pepper into small rings, and cut the garlic sprouts into sections

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  3. Pour cold water into the pot and bring to a boil, put the Longkou vermicelli into the boiling water and cook

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  4. Prepare a large bowl of cold water and put the cooked Longkou vermicelli into the cold water to make the vermicelli pop.

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  5.Pour in another pot, add more cooking oil than usual for cooking, then add garlic, millet pepper, and garlic sprouts , shredded carrots, stir-fry until fragrant, turn off the heat

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  6.In that big bowl, put Remove the vermicelli from the cold water and put it into a bowl.Pour the fried vegetables into the bowl.Pour in seafood soy sauce, sugar, and cooked peanuts (you can also pour some sesame oil if you like it, but I don't like it personally.), stir evenly

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  7.Plate it, complete, spicy cold vermicelli, spicy la la La