Skillfully steamed white radish vegetables

2024-06-21 07:47:57  Views 2 Comments 0

Health benefits

White radish: reduce phlegm

Ingredients

White radish ( 500g )
Four ( 300g )
Green onions, garlic, garlic sprouts ( 50 grams each span> )
Salad oil ( 50g )
Table salt ( 15g )
Chili red oil ( 30g )

How to make steamed white radish vegetables

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    1. Prepare a white radish and a paring knife.Wash and peel the white radish.

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    2. Use a paring knife to cut the radish into long strips.

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    3. Use a radish in one hand and a knife in the other, peeling and turning at the same time.It is easier to grasp the thickness and width of radish strips.

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    4.Put the shaved radish strips into a basin, add salt and marinate for 10 minute.

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    5.When the water comes out of the radish, grasp it evenly with your hands.

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    6.Catch out all the water.

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    7. Pour in the flour and mix evenly so that each radish is fully coated flour.

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    8.Take the steamer, put it on the basket, and spread the basket cloth.

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    9. Boil water and steam for 12 minutes.At this time prepare minced onions, minced garlic, and minced garlic sprouts.

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    10. Heat the oil in the pot.

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    11.Saute spices.

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    12. Pour in the steamed vegetables and stir-fry evenly, place on a plate and drizzle with red oil.!

Tips

This steamed dish is very chewy.If you want it to be chewier, it would be better to dry the radish after it comes out of the water.

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