How to make king oyster mushrooms and broccoli with abalone sauce

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  1.Broccoli is broken into small pieces by hand and soaked in salt water for ten minutes

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  2. After cleaning the king oyster mushroom, cut it into two and cut it into about 2mm.Thick slices for later use

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  3. Add water to the pot and bring to a boil.Blanch the cleaned broccoli for about 1 minute

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  4.西After blanching the orchid, take it out and soak it in cold water for a few minutes to cool down to make it taste crisper.You can change the water several times during the process to keep the water temperature cool

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  5. Heat a pan with cold oil, add the drained broccoli and stir-fry quickly for 30 seconds.Season with salt and set aside.

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  6.Add abalone juice and oyster sauce in a small bowl, add about 50ml of water, stir well and set aside

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  7. Mince the onion, mince the garlic into small pieces, mince the ginger and set aside for later use

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  8. Heat a pan with cold oil, add onion, ginger and garlic and stir-fry until fragrant

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  9.Add in the chopped king oyster mushrooms and stir-fry quickly

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  10.Add light soy sauce and stir-fry evenly, then add the prepared abalone juice , oyster sauce mixture is brought to a boil, then simmer over low heat for one minute, then turn up to high heat and bring to a boil

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  11.Add water starch and stir evenly to reduce the juice

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  12.Do a good job Just take out the pot and put the delicious abalone juice, king oyster mushroom and broccoli in the middle of the broccoli on the plate.