Health benefits
Shiitake mushrooms: dispel wind
Rapeseed: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red pepper: appetizer, Digestion
Ingredients
Shiitake mushrooms ( 8 pcs ) | Rapeseed ( 7 ) |
Ginger and garlic ( appropriate amount ) | Red pepper ( 2 pieces ) |
Oyster sauce ( 1 spoon ) | Light soy sauce ( 2 spoons ) |
Aged vinegar ( 1 spoon ) | White sugar ( 1 spoon ) |
Starch ( 1 spoon ) | Oil ( appropriate amount ) |
Water ( appropriate amount ) |
How to make mushrooms and rapeseed
1. Prepare all ingredients.
2. Remove the stems of the mushrooms and cut them into rice-shaped cuts, mince the ginger and garlic, and cut the red pepper into rings.
3. Add 2 spoons of light soy sauce, 1 spoon of mature vinegar, 1 spoon of oyster sauce and 1 spoon of sugar to the bowl , add 1 tablespoon of starch to half a bowl of water to make a juice and set aside.
4.Rinse the rapeseed.
5. Add an appropriate amount of water to the pot and bring to a boil, add the rapeseed and blanch until soft, then serve plate.
6. Heat oil in a pan and sauté ginger and garlic until fragrant.
7.Add red pepper.
8.Add shiitake mushrooms.
9. Pour in the prepared sauce.
10. Stir-fry the mushrooms while cooking.
11.Place the vegetables into a plate.
12.Finished product.
13. Incredibly delicious.
14.Delicious.
15. So delicious that you can’t stop eating.
16.Take a bite.
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