How to cook beef brisket with potatoes

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  1.Peel the potatoes, wash and cut into small pieces for later use

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  2. Wash and cut the beef into small pieces Block for later use

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  3. Slice the ginger, pepper, a small amount of star anise and put them together for later use

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  4. Heat a pan with cold oil, add ginger slices, peppercorns and star anise and stir-fry until fragrant



5.Add potatoes and fry until cooked

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  6.Add beef and stir-fry until there is no bright red color on the surface of the beef

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  7.Add light soy sauce and water until the water covers the ingredients, bring to a boil over high heat, then simmer over low heat for 30 minutes

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  8. Turn to high heat and continue to boil.Add salt, stir, and cook for about 3 to 5 minutes.Serve.Be sure to save the soup.It is very delicious when poured over rice.