Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Chinese cabbage (appropriate amount) | Mushrooms ( Half a catty ) |
Meat ( Appropriate amount ) | Carrot ( Half ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Fuel consumption ( Appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Light soy sauce ( Moderate amount ) | Starch (appropriate amount) |
Cooking wine ( One cover ) |
How to make mushrooms and cabbage
1.Wash the mushrooms, blanch them in water, and set aside in cold water
2.Cut green onions and set aside
3.Cut the carrots and set aside
4.Chinese cabbage and meat are ready
5. Heat the pan, add oil, then add thirteen incense, chopped green onion, and saute until fragrant
6.Add meat and stir-fry cabbage until fragrant
7.After the cabbage is fried until soft, add the carrots and stir-fry a few times
8. Add the blanched mushrooms and stir-fry
9.Add light soy sauce
10.Fuel consumption
11.A cap of cooking wine
12.Put salt
13. Cover the pot and simmer for a while, then add a little starch water to make a hook Gorgon, so that the mushrooms will be more flavorful
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
