How to fry enoki mushrooms

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  1.Wash the enoki mushrooms and tear them into thin strips with your hands

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  2.Add cumin powder and salt to the egg liquid, mix well and set aside

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  3.Put dry flour into a basin Reserve for later

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  4. Place the enoki mushrooms one by one into the egg liquid and cover them with egg liquid

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  5.Then put it into a basin with dry flour and evenly dip it in flour and set aside

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  6. Heat a pan with cold oil and adjust to medium heat.Add in the flour-coated enoki mushrooms and fry until golden.Turn over during the process to avoid burning.

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  7.After frying, a crispy and delicious fried enoki mushroom will be ready