Ingredients
Okra ( TEN ) | Garlic ( Half head ) |
Salt ( An appropriate amount ) | Balamic vinegar ( a spoonful )div> |
Light soy sauce ( one spoonful ) | Steamed Fish Soy Sauce ( One spoonful ) |
Sesame oil ( appropriate amount ) |
How to make garlic okra
1.Wash and blanch the okra
2. Blanch Remove from water, let cool and cut off the stems
3.Cut the garlic into minced pieces
4.A spoonful of balsamic vinegar
5.A spoonful of light soy sauce
6.A spoonful of steamed fish and black bean sauce
7.Put minced garlic on the okra Pour on the sauce and add sesame oil
Tips
Blanch minced garlic and okra for two minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
