Health benefits
Cucumber: low in protein
Green onions: activating blood
Ingredients
Radish Cherry ( 500g ) | Cucumber ( 1 root ) |
red pepper ( 2 pieces ) | Green chili pepper ( 2 pcs ) |
Green onions (1 section) | Minced garlic ( 3 spoons ) |
Grated ginger ( 1 spoon ) | Fish sauce ( 2 spoon ) |
Large grain salt ( 6 spoons ) | Glutinous rice paste ( small half bowl ) |
Chili noodles ( 3 spoons ) | Cooked water ( 2 bowls ) |
Mom's private dish - how to make radish and cherry pickles
1. Wash and cut radish cherry into sections
2.Put in large grains of salt
3.Marine for 30 minutes
4. Cut the cucumber into 4 segments
5.Cut red and green peppers and green onions into rings
6. Chop the garlic and ginger into mince
7. Pour minced ginger and garlic into the glutinous rice paste minced, chili noodles, fish sauce
8.Stir evenly
9. Squeeze out the water from the radish cherry
10.Add cucumber, green onion and red pepper
11.Pour in the sauce and stir evenly
12.Pour in cooked water after marinating for 6 hours
13. Radish kimchi is ready
Tips
1.Be sure to choose fresh radish cherry!
2.During the pickling process, use salt to pickle the water out of the radish cherry!
3.Keep it in the refrigerator and it will taste better after marinating and fermenting!
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