
Health benefits
Tofu: moisturizes dryness
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Meat ( 100 grams ) | |
Onions ( 10 grams ) | Garlic ( 5 grams ) |
Ginger ( 10 grams ) | Soy sauce (appropriate amount) |
| Oil ( 20g ) | Salt ( 5 grams ) |
Roast minced meat How to make tofu

1.Main materials.

2. Chop the meat into foam, chop the onion, ginger and garlic into small pieces, and cut the tofu into one cubic centimeter.of small pieces.

3.Put the tofu into the pan and fry until the surface is golden brown.

4. Remove and set aside.

5. Heat oil in a pot, add minced meat, onion, ginger and garlic.Stir well and add salt and soy sauce.

6. Add tofu and stir-fry evenly.

7.Sprinkle with chopped green onion.
Tips
Be careful not to over-fry the tofu..
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