Ingredients
Radish ( 250g ) | Salt ( appropriate amount ) |
Kitchen Bangsheng Smoke ( appropriate amount ) | red pepper ( 3 ) |
Pure rapeseed oil for lunch ( appropriate amount ) |
Super simple and delicious radish recipe
1.Pick off the roots and yellow leaves of radish and wash them with water Soak for 30 minutes.
2. Boil the water, blanch the radish for half a minute, and use cold water Cool, drain and cut into small sections.
3. Heat the oil in the pan until it is six minutes hot and add the red pepper Stir-fried.
4.Add radish and stir-fry.
5.Add appropriate amount of salt and light soy sauce, stir-fry and take out.
Tips
Blanching the radish leaves no bitter taste and the color is better.Don't blanch it for too long or it will rot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
