How to cook eggplant with green beans

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  1.Main materials.

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  2. Cut the eggplant into strips.

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  3. Cut potatoes into segments.

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  4. Cut the onion into shreds, slice the tomato into slices and cut the onion into sections.

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  5. After the water is boiled, blanch the beans for one minute, remove and set aside.

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  6.Put oil in the pot.When the oil is hot, add tomatoes and stir-fry for 30 seconds.

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  7. Add onions and sauté shallots until fragrant.

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  8. Add the eggplant and stir-fry for 30 seconds.

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  9. Add the beans and stir-fry for one minute.

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  10.Add salt and stir-fry evenly.

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  11.Add the very fresh flavor and stir-fry evenly before serving.