How to make autumn healthy side dishes, radish sprouts and small tofu

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  1. For radish seedlings, remove the yellow leaves and use kitchen shears to cut off the roots.Do not cut off all of them.Those are radish that have not grown., just cut off the tail whiskers.

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  2. Rinse the sediment repeatedly, add salt and soak for ten minutes to sterilize.

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  3. Boil the water in the pot, add a little salt, and blanch the radish sprouts After one minute, take it out and soak it in cold water to remove the bitter taste of the radish sprouts.

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  4. Pinch dry the water and cut into small particles, as shown in the picture.

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  5. Cut the green onion into small rings and slice the ginger.

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  6. Coarse soybean flour is like this.

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  7. Heat the oil, stir-fry the green onion and ginger until fragrant, and the green onion will be slightly green.Just a little burnt.

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  8. Put the chopped radish sprouts into the pot and stir-fry for fifteen times, add water to cover it vegetable.

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  9. Spread the bean flour evenly in a layer.

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  10.The vegetable pot covered with soybean flour looks like this, with a lid Cover, bring to a boil, turn to low heat and simmer slowly for ten minutes.

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  11.In the next ten minutes, use a spatula to remove the covered soy flour Break it up to avoid clumping and making it difficult to mature, and then continue to simmer.

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  12.Add salt before serving.

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  13. Turn to medium heat and stir-fry until the soup is dry.pot.

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  14.This authentic local specialty small tofu is very nutritious and contains vegetables.The delicate fragrance, accompanied by the aroma of soybean powder, becomes more and more fragrant the more you chew it, it can be used as a dish or as a meal.

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  15.Finished product picture

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  16.Finished product picture