Shredded cabbage

2024-06-21 08:00:37  Views 1 Comments 0

Ingredients

Cabbage ( 500g )
Chili pepper (appropriate amount)
Dried chili pepper ( Appropriate amount )
Garlic ( 5g )
Oil ( 15g )
Salt ( 5g )
Light soy sauce ( 5g )

How to make hand-shred cabbage

  • Hand-shred cabbage Illustration of how to do it 1

    1.Get ready, a piece of cabbage

  • Illustration of how to make hand-shred cabbage 2

    2.Tear into pieces with your hands

  • Illustration of how to make hand-shredded cabbage 3

    3.Wash the cabbage and set aside, prepare dry red pepper and garlic

  • Illustration of how to make hand-shred cabbage 4

    4.Heat the oil in the pan

  • Illustration of how to make hand-shred cabbage 5

    5.Saute chili and garlic

  • Hand-shredded cabbage Practice illustration 6

    6.Pour in the cabbage

  • Illustration of hand-shredded cabbage 7

    7.Everyone stir-fries quickly

  • Illustration of how to make hand-shredded cabbage 8

    8.Add appropriate amount of salt

  • Illustration of how to make hand-shred cabbage 9

    9.Add a little light soy sauce

  • Hand-shredded cabbage Illustration of how to do it 10

    10.Quickly stir-fry evenly

  • Illustration of how to make hand-shred cabbage 11

    11. Stir-fried cabbage

  • Illustration of how to make hand-shredded cabbage 12

    12. Remove from pot and plate

Tips

Tear the cabbage by hand.The cabbage must be torn by hand, do not cut it with a knife.The fried cabbage will be more delicious and have a better texture.When frying, it must be stir-fried quickly

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