Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients

Chive flowers ( 3 Jin )	Zimu Pear (Sour Pear) ( 9 pieces )
Ginger ( half a catty )	Refined salt ( appropriate amount )

How to make flavored chive flowers

1.Wash the non-cauliflower flowers and remove the long handles.Control water.

Illustration of how to make flavored chive flowers 2

2. Wash the sour pears, remove the core and cut them into 1cm square pieces with a knife.Dinger.

Illustration of how to make flavored chive flowers 3

3.The ginger is also sliced and cut into dices with a knife.

Illustration of how to make flavored chive flowers 4

4.Crush the chive flowers with a food processor.During the process of crushing the chive flowers, you can Add diced ginger and pears.

Illustration of how to make flavored chive flowers 5

5.Crush all the ingredients in a food processor, add salt and mix well.

Illustration of how to make flavored chive flowers 6

6.Fix the bottle and close the lid

Tips

Crush the ginger with a food processor and cover it for fermentation.It's best to keep it for a month before eating.Open the lid every few days to let out the spiciness.Once cooked, it can be stored for a year without spoiling.It is best to store it in the refrigerator.In winter, mutton-boiled noodles are very delicious.If you like chive flowers, you can try making some.

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