Stir-fried vegetables

2024-06-21 08:04:31  Views 2 Comments 0

Ingredients

Green vegetables (a pound)
Oil ( appropriate amount )
Salt ( Appropriate amount )
Garlic ( Two cloves )
Dried chili pepper ( 2 pieces )
Oyster sauce ( )

How to stir-fry vegetables

  • 1.Prepare the green vegetables

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    2.Pick, wash and drain the green vegetables.Moisture

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    3.Cut the dried garlic and chili peppers separately

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    4. Heat the oil in the pot, add garlic and dried chili and sauté until fragrant

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    5.Add green vegetables and stir-fry until soft, add salt and oyster sauce, stir-fry evenly

  • Illustration of how to stir-fry vegetables 6

    6.Finally add MSG, stir-fry and serve

  • Illustration of how to make stir-fried vegetables 7

    7.Finished product

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