Health benefits
Eggplant: activate blood
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Eggplant ( 2 ) | Garlic ( 3 cloves ) |
Sesame oil ( One scoop ) | Light soy sauce ( One scoop ) |
White vinegar ( one spoonful ) | Hot sauce ( one spoon ) |
Scallions ( One ) | Xiaomi pepper ( one ) |
salt ( one teaspoon ) |
How to make garlic eggplant
1. Prepare the ingredients.
2.Clean the eggplant
3. Chop garlic, millet pepper, and green onions.
4.Cut the eggplant and steam it in the pot
5.Put the minced garlic, millet pepper, and chopped green onion into a bowl, then add a spoonful of chili sauce, salt, light soy sauce, white vinegar, and sesame oil.Add a little boiling water to dissolve the peppers, stir well and set aside.
6. Take out the steamed eggplant, cool, cut into strips and place on a plate.
7. Pour the prepared sauce on the eggplant and mix well when eating.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
