Braised winter melon

2024-06-21 08:06:34  Views 2 Comments 0

Health benefits

Winter melon: promotes body fluids
Shrimp: protects liver, enhances immunity, delays aging

Ingredients

Winter melon ( 250g )
Shrimp ( 5g )
Oil ( Appropriate amount )
Onions ( Appropriate amount )
Ginger (appropriate amount)
Garlic ( appropriate amount )
Dark soy sauce ( Appropriate amount )
Sugar ( Appropriate amount )
Salt ( appropriate amount )
Cooking wine (appropriate amount)
Clear water ( appropriate amount )
Oyster sauce ( Appropriate amount )

How to make braised winter melon

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    1.Peel and slice the winter melon p>

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    2.Soak the shrimp in water for 30 minutes

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    3.Minced garlic

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    4. Jiang Chop into pieces

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    5.Chop green onion

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    6. Add oyster sauce and cooking wine and mix evenly

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    7.Take another plate and sprinkle a little salt

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    8.Sprinkle a little sugar

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    9.Pour in a little dark soy sauce, add appropriate amount of water and mix evenly

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    10.Drain the winter melon from the water

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    11.Drain the shrimps from the water

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    12.Put oil into the pot

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    13.Add onion, ginger and garlic and saute until fragrant

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    14.Pour in the mixed oyster sauce and cooking wine

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    15.Pour in the dried shrimp

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    16.Pour in winter melon

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    17. Pour in the mixed sauce and simmer for 3 minutes (mixed sauce in step 9)

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    18.Add cornstarch to water and mix into gravy

  • 19.Pour in the gravy and reduce the juice over high heat

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    20.Installation Plate, braised winter melon is finished

Tips

1.Shrimp and wax gourd should be boiled with water in advance so that they can be cooked more easily during the frying process

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