Cold shredded carrots

2024-06-21 08:09:00  Views 2 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Garlic sprouts: enhance immunity, antioxidant, anti-cancer Cancer prevention

Food ingredients

Carrot ( 1 )
Garlic sprouts (a little)
Onion, ginger and garlic (appropriate amount )
Salt ( Appropriate amount )
Very fresh taste ( Appropriate amount )
Chicken powder ( appropriate amount )
Sesame oil (appropriate amount)
Thirteen incense ( appropriate amount )
White pepper ( appropriate amount )
Cumin powder ( Appropriate amount )
Aged vinegar ( Appropriate amount )

How to make cold shredded carrots

  • Illustration of how to make cold shredded carrots 1

    1. Wash and shred the carrots and set aside;

  • Illustration of how to make cold shredded carrots 2

    2. Chop onion, ginger and garlic into mince, set aside;

  • 3.Cut the garlic sprouts into small sections and set aside;

  • Illustration of how to make cold shredded carrots 4

    4.Put in Salt, chicken powder, thirteen spices, vinegar and other seasonings, then add a little garlic sprouts and drizzle with sesame oil;

  • Illustration of how to make cold shredded carrots 5

    5.Put oil in the wok, add the chopped onions, ginger, garlic, and garlic sprouts and fry until golden brown, then pour on the shredded carrots;

  • Illustration of how to make cold shredded carrots 6

    6. Stir evenly and serve on a plate.

Tips

You can also add the onion, ginger and garlic directly without stir-frying.

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