How to stir-fry water spinach stems with garlic

• 1.Pinch off the roots and old parts of the water spinach stems
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  2.After washing and draining, use a kitchen knife to smash it flatly

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  3.Cut into small pieces and set aside

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  4.Punch the garlic loose and remove.Peel and cut into mince, prepare chopped green onion and green onion segments

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  5.Heat the oil in a pan.Add minced garlic and green onions and stir-fry until they turn yellow

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  6.Add water spinach stems and turn on high heat Stir fry until it changes color

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  7.Add salt, stir-fry evenly, and turn off the heat

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  8.Add chopped green onion and mix well

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  9. Remove from pot and plate

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  10.Add some red to embellish it

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  11.Ready to eat p>

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  12.Finished product picture