Health benefits
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Kelp silk ( 300 grams ) | Coriander ( 3 pcs ) |
Garlic ( One head ) | Millet pepper ( 3 pieces ) |
Salt ( a little ) | Sugar ( a little ) |
Balamic vinegar (appropriate amount) | Light soy sauce (appropriate amount span> ) |
Chili oil ( Two spoons ) | Hot oil ( half a spoon ) |
How to make cold kelp shreds
1.Soak the kelp shreds in water to dilute the salty taste
2. Mince garlic
3.Cut millet and pepper rings
4.Pour in the hot oil
6.A little salt and sugar
7.Two spoons Chili oil
8.Stir evenly
9. Cut coriander into sections
10.Clean and cut the soaked kelp shreds into sections
11.Place in boiling water and blanch Three to five minutes
12.Drain into cold water
13.Drain the water and pour it into a large basin
14.Pour in the sauce
15.Put in Coriander section
16.Stir evenly
17.A refreshing cold kelp shredded dish is ready
5.Pour in balsamic vinegar and light soy sauce
Tips
Be sure to soak the purchased kelp shreds, change the water several times in the process, and soak the saltiness before use Rinse several times with running water.
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