Stir-fried Lily Jade Particles

2024-06-21 08:09:32  Views 2 Comments 0

Health benefits

Corn: remove dampness
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

(Eating) Lily ( 1 piece )
Corn ( 1 )
Green pepper ( 1 )
Ginger, onion and garlic (3 each -5g )
Oil ( a little )
Salted Chicken Essence ( 5g )
Water starch ( a little )

How to stir-fry lily jade particles

  • Illustration of how to make stir-fried lily jade particles 1

    1.Prepare the raw materials

  • Saute Illustration of how to make lily jade particles 2

    2.Cut the lily and green pepper into boiling water

  • Illustration of how to stir-fry lily jade particles 3

    3.Corn kernels Cooked

  • Illustration of how to make stir-fried lily jade particles 4

    4. Stir-fry onion, ginger and garlic with less oil (not too much oil for light dishes) )Add a little water, salt and chicken essence

  • Illustration of how to stir-fry lily jade particles 5

    5.Like the main ingredient

  • Illustration of how to make stir-fried lily jade particles 6

    6.Thicken and serve

  • Illustration of how to make fried lily jade particles 7

    7.Packing

Tips

Stir-fry light vegetables with a little oil and boiling water to thicken them in one go."There is no flavor in the recipe, this dish tastes refreshing and slightly bitter"

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