Health benefits
Potatoes: harmonize the stomach
Red peppers: appetizer and digestion
Ingredients
Potatoes ( 1 ) | Red pepper ( 1 piece ) |
Oil ( 10 grams ) | Salt ( one spoonful ) |
Garlic ( .5g ) | Onions ( 5 grams ) |
| Vinegar ( appropriate amount ) |
How to make fried shredded potatoes
1.Peel and wash potatoes, cut into shreds and soak in water.Wash the starch from the potatoes.
2.Cut the onion into small pieces, cut the garlic into slices, and cut the red pepper into shreds.
3.Put an appropriate amount of cooking oil into the pot.
4. Add red pepper and garlic and stir-fry for a while.Sauté until fragrant.
5. Add the shredded potatoes and stir-fry until soft, add salt and stir-fry evenly.
6.Add appropriate amount of vinegar according to personal taste and stir-fry evenly.
7. After the potato shreds change color, add the chopped green onion and stir-fry evenly before serving.
Tips
The shredded potatoes must be washed, otherwise they will stick to the pan and remain sticky.
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