Health benefits
Pork belly: moisturizing
Ingredients
Sweet potato vermicelli (300g) | Pork belly ( 50g span> ) |
Green pepper ( 2 roots ) | Millet pepper ( 2 roots ) | Light soy sauce (appropriate amount) | Salt ( 2 grams ) |
Oyster sauce ( appropriate amount ) | Oil ( appropriate amount ) |
Onions (appropriate amount) | Ginger slices ( appropriate amount ) |
How to stir-fry vermicelli with soybean sprouts
1.Peel the pork belly, slice into slices and set aside.
2. Wash the green and red peppers, slice them and set aside.
3. Wash the soybean sprouts and set aside.
4. Soak the sweet potato vermicelli in cold water until soft and set aside.
5. Bring water to a boil, add soybean sprouts, blanch until raw, remove and control water spare.
6.Put oil in the pot, add pork belly slices and stir-fry until fragrant, then add onions and ginger slices Saute.
7.Put in the blanched soybean sprouts
10.Pour in oil from the pan and serve
8.Pour in the soaked rice noodles, add light soy sauce, oyster sauce and salt and stir-fry
9. Stir well and add green and red peppers
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
