Health benefits
Cucumber: low in protein
Doubanjiang: maintain healthy skin and mucous membranes
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Cucumber ( 400 grams ) | Doubanjiang ( 10g ) |
Soy sauce ( 10g ) | Chopped green onion ( A little ) |
Ginger powder ( A little ) | Minced garlic ( a little ) |
Xiaomi spicy ( a little ) | Edible oil (appropriate amount) |
MSG (a little) | Starch water (a little ) |
How to cook cucumbers in sauce
1. Wash the cucumber, cut off the stem, and then cut it into hob pieces.
2. Prepare chopped green onion, minced ginger, minced garlic, and spicy millet
3.Heat oil in a pan, add minced ginger and garlic and saute until fragrant
4.Pour in the cucumber and fry until it changes color
5.Add bean paste and stir-fry until red oil appears
6.Pour in soy sauce and stir-fry until evenly coated
7.Add appropriate amount of water and bring to a boil over high heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
