Hot and sour shredded cabbage

2024-06-21 08:16:19  Views 2 Comments 0

Ingredients

Cabbage ( Half )
Salt ( 1 spoon )
Chicken essence ( Half a spoon )
Sugar ( A little )
Vinegar ( appropriate amount )
Light soy sauce ( Moderate amount )
Chili pepper ( 1 )
Garlic ( 2 pieces )

Spicy and Sour Hands How to make shredded cabbage

  • Illustration of how to make hot and sour shredded cabbage 1

    1. Prepare one Cabbage

  • Illustration of how to make hot and sour shredded cabbage 2

    2.Wash clean and tear by hand

  • Illustration of how to make hot and sour shredded cabbage 3

    3. Chop the garlic and pepper.

  • Illustration of how to make spicy and sour shredded cabbage 4

    4. Heat the pot, add oil, add chili and garlic and stir-fry.Be sure not to stir-fry the cabbage over high heat, otherwise the taste will not be good.When the cabbage changes color slightly, you can pour the cabbage into the pot and stir-fry over medium-high heat.At this time, add salt, chicken essence, white sugar, light soy vinegar and stir-fry until the cabbage is cooked.Just soften it slightly.

  • Illustration of how to make hot and sour shredded cabbage 5

    5.Finished Product

Tips

Don’t fry the cabbage for too long, the crispy texture will be good , our family is not very spicy, so one chili is just right.If you like spicy food, you can add a few more chili peppers.

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