Health benefits
Tofu: Moisturizing
Ingredients
Tofu (piece) | Green pepper (one) |
Salad oil ( appropriate amount ) | Soybean paste ( According to personal taste ) |
Fuel consumption ( one scoop ) | five-spice powder ( a spoonful ) |
water ( One cup ) |
Soybean paste version of braised tofu Recipe
1. Prepare the tofu and cut it into pieces Green pepper and soybean paste
2.Put salad oil in the pot and stir-fry allspice until fragrant.Add green pepper and consume oil
3. Stir-fry the above ingredients and then add the soybean paste and stir-fry until fragrant.Pour in a small cup of water
4. Then gently pour in the tofu.Do not use it during this period.Stir with a spoon and shake the pot gently until the soup dries up
5.Finished picture →A plate of braised tofu with soybean paste that goes well with rice is ready
Tips
When you buy tofu, wait until all the water in the tofu has seeped out before making it.It will taste better so that the tofu will not break easily.Do not stir it with a spoon and try to shake the pot gently if you don't like it.You can also put Pixian Doubanjiang in soybean paste
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