Vinegar Cabbage

2024-06-21 08:16:28  Views 2 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones

Food ingredients

Chinese cabbage ( 200g )
Green pepper ( 1 piece )
Oil ( 10 grams )
Salt ( a spoon )
Soy sauce ( 5 ​​grams )
Chicken essence ( appropriate amount )
Meaty King ( Moderate amount )
Vinegar ( 10 grams )

How to make vinegar cabbage

  • Illustration of how to make vinegar cabbage 1

    1. Cut the cabbage into shreds, wash and drain.

  • Illustration of how to make vinegar cabbage 2

    2. Wash and cut green peppers into shreds

  • Illustration of how to make vinegar cabbage 3

    3.Put an appropriate amount of cooking oil into the pot.

  • Illustration of how to make vinegar cabbage 4

    4.Add green pepper and fry until raw.

  • Illustration of how to make vinegar cabbage 5

    5.After the cabbage is slightly soft, add salt and stir-fry evenly for about 30 seconds p>

  • Illustration of how to make vinegar cabbage 6

    6.Add vinegar, soy sauce and stir-fry evenly.

  • Illustration of how to make vinegar cabbage 7

    7. Add the meat flavor king, chicken essence and stir-fry evenly.

Tips

You can add an appropriate amount of water from the fried cabbage.

本文地址：https://food.baitai100.com/post/10129.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！