Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Northern Tofu (4 pieces, about 500g) | Water-haired black fungus ( 30g ) |
Celery stems ( 20g ) | Celery leaves ( 10g ) |
Soy sauce ( 10g ) | Salt ( 1.5 grams ) |
Pepper ( a little ) | MSG ( a little ) |
How to cook tofu with fungus and celery
1. Wash the tofu and cut it into large triangles
2.Soak the black fungus in advance, wash it and set aside.After picking and washing the celery, cut the leaves and stems into sections and set aside
3.Heat oil in a pan
4.Heat the oil in a pan , add salt and stir-fry until cooked
5. Add tofu, spread it out, and fry over medium heat
6.After frying for one minute, turn over and fry until golden brown on both sides
7.Add an appropriate amount of water, bring to a boil and then turn to medium heat and cook for 3 minutes
9. Mix well and then turn on high heat and cook for about 1 minute
10.Add pepper, MSG and celery leaves and stir-fry evenly
11. Remove from the pot and serve on a plate
12.Finished Picture
8.After 3 minutes, add black fungus and celery stalks, and pour in soy sauce
Tips
Frying When making tofu, add salt and stir-fry the tofu before putting it in the pot.This way, the tofu will not break when fried, and the tofu will be crispy on the outside and tender on the inside, making it more delicious.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
