Roasted cucumber with fungus

2024-06-21 08:19:35  Views 2 Comments 0

Health benefits

Cucumber: low in protein

Ingredients

Cucumber ( 500g )
Water-cured fungus ( 100g )
Garlic cloves ( 10 grams )
Scallions (appropriate amount)
Edible oil (appropriate amount)
Dark soy sauce ( 5 ​​grams )
Raw Pump ( 5g )
Salt ( 1g )

How to cook cucumbers with fungus

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    1.Soak black fungus in advance, wash and drain and set aside

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    2.Punch loose garlic cloves and prepare onion segments

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    3. Wash local white-skinned cucumbers, remove the stems, and cut into hob pieces

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    4.Heat oil in a pan, add garlic cloves and sauté until fragrant

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    5.Add cucumber and stir-fry until it changes color

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    6.Join Old Draw , stir-fry until evenly colored

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    7.Turn off the heat, cover the pot and simmer for 3 minutes

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    8. After opening the lid, stir-fry evenly, add black fungus, and stir-fry for a while until the fungus is cooked

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    9.Add green onions and stir-fry evenly

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    10.Place on a plate and serve immediately

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    11.Finished product picture

Tips

Cucumbers have a lot of water, so you don’t need to add water when simmering them over low heat.This way, the cucumbers will have the original flavor and the cucumbers will have a strong and attractive aroma after being cooked.

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