
Ingredients
Red amaranth ( handful ) | Oil ( appropriate amount ) |
Garlic ( Three petals ) | Salt ( Adequate amount ) |
Chicken essence ( appropriate amount ) |
How to stir-fry red amaranth

1.Prepare materials

2.Pick off the old roots of red amaranth, wash them, and smash the garlic

3.Heat the pan with cold oil, add minced garlic and sauté until fragrant

4.Put in Red amaranth

5.Saute and add salt after softening

6.Add chicken essence, stir evenly and serve

7.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







