Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Chinese cabbage (Half) | Edible Oil ( appropriate amount ) |
Vinegar ( appropriate amount ) | Minced onion, ginger and garlic ( appropriate amount ) |
Potato flour (appropriate amount) | Cooking wine (appropriate amount) |
A must-have recipe for vinegar-based cabbage (not spicy) for lazy people
1.Cut the lower half of the cabbage into small pieces
2.Cut the onion, ginger and garlic and prepare the ingredients
3. Heat the oil in the pan, and when the oil is warm, add the minced onion, ginger and garlic
4.Put in the cabbage after the green onions are fragrant
5. Stir-fry until about medium cooked, pour in vinegar and appropriate amount of cooking wine
7.Continue to stir-fry until cooked and out of the pan
6.Continue to stir-fry until cooked, add appropriate amount of potato flour to thicken
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
