Health benefits
Cabbage: Enhance immunity, antioxidant, anti-cancer and prevent cancer
Doubanjiang: Maintain healthy skin and mucous membranes
White sugar :Low protein
Ingredients
Cabbage ( 1 and a half ) | Garlic ( 2 cloves ) |
Doubanjiang ( 1 spoon ) | Stock ( 1 bowl ) |
White sugar ( 1 spoon ) | Vegetable oil ( appropriate amount ) |
Soy sauce (appropriate amount) | Five-spice powder ( appropriate amount ) |
How to cook braised cabbage
1.Prepare the ingredients
2.Peel the garlic and cut into slices
3.Wash and cut half of the cabbage into cubes
4.Drain the cabbage
5.Prepare a bowl of soup stock, I used loofah and shrimp soup
6.Heat the pot and pour it Add appropriate amount of vegetable oil
7. Heat the oil until medium cooked and pour in the garlic
8.Add a spoonful of bean paste
9.Saute bean paste and garlic
10.Down Add cabbage and stir-fry
11. Stir-fry until the cabbage is colored and fragrant, then pour in the broth
12.When the cabbage is mature, add appropriate amount of soy sauce
13.Add appropriate amount of five-spice powder
14.Finally add a spoonful of sugar
15. Stir-fry evenly until the flavor is absorbed, then turn off Fire
16.Place it on a plate
17.The braised cabbage is ready to be served~
18.Finished product picture
Small Tips
1.To sauté bean paste, red oil is needed
2.If there is no stock, you can use water instead
3.Because bean paste and soy sauce contain sodium, this dish No need to add salt
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