Stir-fried edamame with seafood and mushrooms

2024-06-21 08:33:43  Views 2 Comments 0

Health benefits

Edamame: moisturizing

Ingredients

Edamame ( 200g )
Seafood mushroom ( 100g span> )
Xiaohongmi spicy ( 4 pieces )
Chives ( 2 pcs )
Salt ( 5 ​​grams )
 Fuel consumption ( 15 grams )
Chicken essence ( 3g )

How to make fried edamame with seafood and mushrooms

  • Illustration of how to make fried edamame with seafood and mushrooms 1

    1.Get ready Wash the raw materials and set aside

  • Illustration of how to make fried edamame with seafood mushrooms 2

    2.Cook the edamame in water and set aside

  • Illustration of how to make fried edamame with seafood mushrooms 3

    3.Wash and cut seafood mushrooms into sections for later use

  • Illustration of how to make fried edamame with seafood mushrooms 4

    4. Chives, millet and spicy knife for later use

  • Illustration of how to make stir-fried edamame with seafood mushrooms 5

    5. Heat the pot, add a little oil and stir-fry the millet until fragrant

  • Stir-fried seafood and mushrooms Illustration of how to make edamame 6

    6.Pour in the edamame and seafood mushrooms and stir-fry for a while

  • Illustration of how to stir-fry edamame with seafood mushrooms 7

    7.Pour in the fuel consumption , salt and chicken essence, mix well, stir-fry for a while

  • Illustration of how to make fried edamame with seafood mushrooms 8

    8.Finished Picture

Tips

Edamame beans must be cooked Ripe

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