Health benefits
Potatoes: harmonize the stomach
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Potatoes ( 1 ) | Green pepper ( Half ) |
Salt ( 1 spoon ) | Five-spice powder ( 1/3 spoon ) |
White vinegar ( 2 spoons ) | White sugar ( 1 spoon ) |
How to make green pepper and potato shreds
1.One potato, peeled.
2.Cut into thin strips.
3.Wash clean and soak in water.
4.One green pepper, only half used.
5. Remove the flesh and seeds.
6.Cut into shreds and set aside.
7. Heat the oil in the pot.
8.Add in shredded green pepper and stir-fry evenly.
9. Add the shredded potatoes.
10. Stir fry quickly and evenly.
11.Add a spoonful of salt.
12.1/3 spoon of allspice powder.
13. 2 tablespoons of white vinegar.
14. Stir well.
15.Finally add 1 tablespoon of sugar and stir-fry evenly before serving.
16. Finished product picture.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
