Ingredients
Kelp silk (appropriate amount) | Sesame oil ( appropriate amount ) |
Millet pepper ( 2 pieces ) | Garlic ( 2 cloves ) |
Onions ( Moderate amount ) | Cilantro ( appropriate amount ) |
| Salt ( appropriate amount ) | Vinegar ( appropriate amount ) |
Chili oil ( appropriate amount ) |
How to make cold kelp shreds
1.Wash the kelp silk and soak it in water
2.Put the boiling water in the pot and pour water
3.Plate and adjust sauce
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
