Health benefits
Cowpea: tonify the kidneys and replenish essence
White sugar: low in protein
Ingredients
Cowpea ( 350g ) | Garlic ( 4 petals ) |
Dried chili pepper ( 3 ) | Salt ( 1 spoon ) |
Extremely delicious ( 2 spoons ) | Balsamic vinegar ( 2 spoons ) |
Cold white sugar ( 2 spoons ) | White sugar ( 1 spoon ) |
Chili powder ( 2 spoons ) | Edible oil ( appropriate amount ) |
Five-spice powder ( 1/4 spoon ) |
How to make cold cowpeas
1. Prepare ingredients: cowpea, garlic, dried chili.
2. Remove heads and tails from cowpeas, clean and set aside.
3. Boil a pot of water.
4. While the water is boiling, we make a cold sauce and cut 4 cloves of garlic into minced pieces for later use.
5. Cut the dried chilies into shreds and discard the seeds.
6. Put the minced garlic into a bowl.
7.Add a spoonful of salt.
8. 1/4 tablespoon allspice.
9. 2 spoons of chili powder.
10. Heat the oil in a pot until it smokes.
11. Pour hot oil into the mixing bowl.
12. Stir evenly.
13. Add 2 tablespoons of balsamic vinegar.
14. 2 spoons of extremely fresh taste.
15. Boil the same amount of vinegar.
16.Finally add a spoonful of sugar.
17. Stir evenly and the sauce is ready.
18. At this time, the water is boiling and add a spoonful of salt.
19.Put in the washed cowpeas.
20.Cook until rolling, then cook over high heat for 1 minute,
22.The water control code is complete.
23.Cut into uniform segments.
24.Pour into a bowl.
25. Pour in the sauce, stir evenly and serve.
26. Finished product picture.
27.Here you go.
21. Take it out and take a bath in cold water to cool down.
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