Tofu skin

2024-06-21 08:37:37  Views 2 Comments 0

Health benefits

Lard: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Tofu skin ( 1 handful )
Local celery ( appropriate amount )
Grated ginger ( appropriate amount )
Salt ( appropriate amount )
Lard (appropriate amount)
Starch water ( a little )
chopped green onion ( a little )
MSG ( a little )

How to make tofu skin

  • Illustration of how to make tofu skin 1

    1.Tofu skin for later use

  • Illustration of making tofu skin 2

    2.Cut into strips as thick as chopsticks

  • Illustration of how to make tofu skin 3

    3.Wash the celery and cut into small pieces and set aside

  • Illustration of how to make tofu skin 4

    4. Prepare the minced ginger and chopped green onion

  • Illustration of how to make tofu skin 5

    5.Put lard into the hot pan

  • Illustration of making tofu skin 6

    6.After the lard melts, add minced ginger and saute until fragrant

  • Illustration of making tofu skin 7

    7.Add salt and appropriate amount of water to boil

  • Illustration of making tofu skin 8

    8.Add tofu skin and bring to a boil

  • Illustration of how to make tofu skin 9

    9.Cover the pot and simmer for more than 10 minutes

  • Illustration of making tofu skin 10

    10.After opening the lid, add celery and MSG, mix well

  • Illustration of how to make tofu skin 11

    11.Pour in starch water to thicken it

  • Illustration of making tofu skin 12

    12. Lift the pot Serve on a plate and sprinkle with chopped green onion

    • Tips Shi

    This kind of tofu skin is very simple to make.Just simmer it in water.It can also be used to wrap meat fillings and make lucky bags.The more it is cooked in hot pot, the more delicious it becomes.

    本文地址：https://food.baitai100.com/post/10279.html
    Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

    评论已关闭！