How to make fried kelp with edamame rice

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  1. Prepare the ingredients, soak the kelp in water, wash it and cut it into pieces of about five centimeters, wash the edamame rice

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  2.Put water in the pot to boil, add kelp and cook

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  3.Drain after cooking Get out of the shower and drain the water

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  4.Cut the green onion into finely chopped green onion, and cut the ginger, garlic, rice and pepper into cubes

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  5. Heat the pot, add oil, add ginger, garlic, rice and pepper and sauté until fragrant

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  6. Stir-fry until fragrant, add edamame and stir-fry

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  7.After the edamame rice changes color completely, add chopped green onion and stir-fry

• 8.Finally add kelp, add salt and chicken essence and stir-fry for a while
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  9.Want to eat? It’s very simple, take action!